UW Daily Online - With a newly installed 650-gallon saltwater aquarium, Hattie s is truly a successful hybrid of the old and the new. Hattie s signature dish is smoked salmon, which is bought wild and smoked in-house. The restaurant is also known for its chicken

This entry was posted on Wednesday, January 31st, 2007 at 6:00 pm and is filed under Saltwater Aquarium Info. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.